These mushrooms represent the enormous efforts of expert foragers who hike incredible distances across treacherous terrains to carefully hand-pick these forest treasures. Morels are rare and expensive because they grow in a very short window under very specific conditions. They often appear in the Spring after a fire year. Procuring the perfect Morels requires knowledge, favorable timing, good luck, and years of experience.
Our super-premium dried Morels have an absolutely delicious flavor and a perfect meaty texture. They’re sure to be the star of any meal.
A combination of Grey Morels (Morchella tomentosa) and Black Morels (Morchella conica).
Wild-harvested in Canada for superior freshness and flavor.
Naturally slow-dried and hand-sorted.
Sealed in a fully compostable pouch!
Morels are large, whole, and beautifully clean!
More than just a gourmet food, Morels are also rich in vitamins, minerals, and unique mycocompounds! Morels are an excellent source of nutrition and a truly functional food.
For easy and versatile gourmet cooking: Soak Morels in a bowl of cold water for 10-15 minutes, remove water, slice mushrooms in half (optional), and cook with butter or oil until brown. Great with meat, fish, pasta, pizza, vegetables, soups and sauces. Many are large enough they can even be stuffed!